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February 19, Dicing Onion, photo by Donna I posted yesterday on twitter that I began cooking because I was hungry but continued to cook because I loved to eat, and it got me thinking. There are so many different reasons to cook, as a number of twitters pointed out.
Self-defense was a good one! And with the state of our processed food, one that every cook can claim! Can I encourage other bloggers to post about why you cook?
Writing it down forces you to know what you think. When I was nine, I cooked because I was hungry and making things was fun. Today, age 46 and devoted to family, I cook because: Are there any good reasons not to cook? All of these are perfectly adequate reasons not to cook. I sometime use them myself.
The only good reasons never to cook are these: The saddest reason of all, and yet another reason for those who can cook, to cook. The more people who buy good food help to lower the price of that food through demand.
Time for cooking the fun stuff! Loving all the comments, but this one I found fascinating: February 26th, pshampton My dad is not the most emotionally expressive individual. However, when he cooked, I watched. When he cooked, I could ask questions without risking a grouchy retort.
When he cooked, he seemed more human…. I loved that so as a young kid, I would wait for the intense, greasy fat fast that was Sunday breakfast. Fried roundsteak, homemade hashbrowns, fresh eggs fried in pork fat and scratch gravy although I have to give props to my mom on the gravy — hers is always better than his.
I waited for the Saturday afternoon bbq when my dad would turn cheap cuts of meat into nirvana on a plate with homemade bbq sauce and and a spice blend that he fiddled with for years. My dad was a better person when he was cooking.
I learned to cook in order to be with him and to figure out why cooking changed him so. It was relaxation, it was creative. And I think that last bit is the important thing.
But cooking let him be both.2. Personal connections are crucial to finding work. The restaurant industry is extremely competitive, and being a private chef is even more so. Jan 09, · You need to be able to live on chef's wages, not have a normal social life, not be a prude, have a thick skin, turn up for work every day, put mistakes behind you, get used to feeling useless and having your confidence knocked.
My name is Brad Petersen, and I’m a chef. What do chefs do? Chefs cook food. My specialty is cooking with grains, like wheat, oats, quinoa, and rice. Answer / k. pruthvi.
i want to become a chef because i love to feed people and this platform helps me to show my creative work in the form of presenting the food and preparing the same. According to the Bureau of Labor Statistics, the employment of Chef Cooks and Culinary Chefs is projected to grow from to Find out the top 5 reasons .
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